"All those who come as guests leave as friends."


321 W. Doyle

Granbury, Texas 76048

817-573-9010

Reserve your room at Granbury Gardens
  

 

Ham 'n Eggs Brunch BraidHam 'n Eggs Brunch Braid

Ingredients:
4 ounces cream cheese
1/2 cup milk
8 eggs, divided
1/4 teaspoon salt
Dash ground black pepper
1/4 cup red bell pepper, chopped
2 tablespoons sliced green onions with tops
1 teaspoon butter or margarine
2 packages (8 ounces each) refrigerated crescent rolls
1/4 pound thinly sliced deli ham
1/2 cup (2 ounces) shredded cheddar cheese

Directions:
1. Preheat oven to 375°. Place cream cheese and milk in bowl. Microwave on HIGH 1 minute; whisk until smooth. Separate 1 egg and reserve egg white for later use. Whisk egg yolk, remaining seven eggs, salt and black pepper into cream cheese mixture until well blended. Add bell pepper and onions to egg mixture; mix well.
2. Melt butter in large sauté pan over medium-low heat. Add egg mixture; cook, stirring occasionally, until eggs are set but still moist. Remove pan from heat.
3. Unroll 1 package crescent dough; do not separate. Arrange dough on stone pan with longest sides of rectangles across width of baking stone. Repeart with remaining package of dough. Roll dough to seal seams. Starting on longest sides of baking stone, cut sides of dough into eight strips, about 1 1/2 inches wide and 3 inches long. (There will be 6 inches in the center for the filling.) Arrange ham evenly over center of dough. Spoon egg mixture over ham. Grate Cheddar cheese over egg mixture.
4. To braid, lift strips of dough across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Brush lightly with beaten egg white. Bake 25-28 minutes or until deep golden brown.

Yield: 10 servings

Nutrients per serving:
Calories 310, Fat 21 g, Sodium 820 mg, Dietary Fiber less than 1 g

 

 

  


Granbury Gardens B & B
321 W. Doyle, Granbury, TX 76048

817-573-9010  ::   stay@granburygardens.com