"All those who come as guests leave as friends."


321 W. Doyle

Granbury, Texas 76048

817-573-9010

Reserve your room at Granbury Gardens
  

 

Croissant Bread Pudding

Sweet comfort! This warm, rich dessert is topped with a rum-flavored sauce that is simply divine.

PREP TIME: 15 MINUTES BAKE TIME: 30-35 MINUTES
Croissant Bread Pudding
4 large croissants (about 3 ounces each)
1 red baking apple such as Jonathan
6 eggs
1/2 cup plus 3 tablespoons sugar, divided
2 cups half and half
1 orange
1/2 cup pecan halves, chopped
3/4 cup butterscotch caramel ice cream topping
1/4 teaspoon rum extract
1/2 cup golden raisins

Preheat oven to 350°F. Lightly spray Deep Dish Baker with nonstick cooking spray.
Slice croissants from top to bottom into 1/2-inch slices. Set aside 16 of the largest slices. Cube remaining slices and place in bottom of baker. Arrange reserved slices over cubes in an overlapping circular pattern. Using Apple Peeler/Corer/Slicer, core and slice apple, leaving peel on; cut slices in half. Tuck apple slices between croissant slices. In Classic Batter Bowl, whisk eggs and 1/2 cup of the sugar. Pour half and half into Large Micro-CookerŪ; microwave on HIGH 2 minutes or until hot. Slowly add half and half to egg mixture; whisk using stainless whisk until well blended. Carefully pour egg mixture over croissants. If necessary, lightly press croissants down to coat.

Zest orange using lemon zester/scorer to measure 2 teaspoons zest. Using Juicer, juice orange to measure 1/4 cup juice; set juice aside. Chop pecans using food chopper. Combine remaining sugar, orange zest and pecans; sprinkle over croissants.

Bake 30-35 minutes or until golden brown and set in center. Remove from oven to stackable cooling
rack; let stand.

Meanwhile, combine ice cream topping, rum extract, reserved orange juice and raisins in Small Micro-CookerŪ. Microwave on HIGH 30-60 seconds or until hot; pour into serving bowl. Serve sauce over pudding.

Yield: 12 servings

Nutrients per serving: Calories 280, Total Fat 12 g, Saturated Fat 6 g, Cholesterol 110 mg, Carbohydrate 36 g, Protein 6 g, Sodium 230 mg, Fiber 1
 

 

  


Granbury Gardens B & B
321 W. Doyle, Granbury, TX 76048

817-573-9010  ::   stay@granburygardens.com