2 medium Granny Smith apples, coarsely
1 pint strawberries, diced (about 1 1/2 cups)
kiwis, peeled and diced
1 small orange
packed brown sugar
2 tablespoons apple jelly or apricot
1. Peel, core and slice apples.
Coarsely chop apple slices. Dice strawberries and kiwis.
Place fruit in small bowl.
2. Zest orange to measure 1
teaspoon. Juice orange to measure 2 tablespoons juice.
Add orange juice, zest, brown sugar and jelly to fruit
mixture. Mix gently. Refrigerate until ready to
3. Spoon into serving bowl. Serve with baked
Yield: 3 cups; 16 servings of 3
Total Fat 0 g, Saturated Fat 0, Cholesterol 0 mg,
Carbohydrates 8 g, Protein 0 gr, Sodium 0 mg, Dietary
Fiber less than 1 g